1. Palm Juice/Wine
The coconut palm juice or wine comes from the injured trunk of the palm/coconut tree. It tastes sweet to the young and is highly addictive once drunk. This drink is not good for young people since this can easily intoxicate young people with just 2-3 8 oz. glass. The juice is acidic and can be further processed or fermented into palm vinegar. High quantities of this wine can be found within the tropical regions of the world, where people live sustainably along with coconut trees.
2. Palm Vinegar
Palm vinegar is derived from the coconut wine, which is harvested from a coconut tree by slicing the surface of the tree, deep enough for it to bleed its sap. The sap will be harvested in gallons per tree per day. The fermentation of the wine is what gives the palm vinegar or as the coconut vinegar its sour taste. The vinegar is not poisonous, and is used in cooking and as a condiment for the common household of the tropics.